Oatmeal Choc. Chip Cookies – Gluten free, of course!

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I just made this recipe: http://www.theglutenfreewife.com/2011/12/gluten-free-oatmeal-chocolate-chip.html and it was oh-so yummy!

I even forgot to put in the baking soda, and it still turned out great. 🙂

Oh, and I didn’t have the full amount of King Arthur’s flour so I subbed the rest (about 1/2 a cup) w/ Bob’s Red Mill all-purpose GF flour.

Instead of the usual chocolate chips, I used 1/3 milk chocolate chips, 1/3 semi-sweet chips, and 1/3 white chocolate chips.

An absolute hit with the boys!

I put the remaining dough in a bread-loaf pan and made a Birthday Cookie Cake for Jace tomorrow. 🙂

This Post Has One Comment

  1. Since my gluten-free reigemn began after diagnosis for intolerance ; I’ve sought nutritional direction and assistance with finding a new path for cooking. However, baking has never been high on my list of favorites, mostly because my own consumption of wheat flour-based desserts was never enjoyable and their creation just as unsatisfying. In this book, the ingredients, steps, methods and results are all TOP NOTCH. Great attention and just-enough explanation has helped me create very delectable cakes and pies that I would have never bothered attempting before. As with most recipe books, the paperback version is void of helpful photos. However, it has given my family and friends another glance into the challenges of eating gluten-free; it’s great for sharing recipes with those who’d cook for those with intolerances/allergies.

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