Mexican Monday Recipe Roundup!

Mexican Monday

Ground Beef:





  • Vegetarian Chili via Jill Rosenthal:
    4 cans dark red kidney beans (rinsed and drained)
    3 cans diced tomatoes
    1 can refried beans
    1 onion, chopped (or 1/3 cup dried onion flakes)
    1 Tbs chili powder
    4 Tbs cumin
    dash cayenne
    salt to taste
    Mix tomatoes, onions, and spices in crockpot. Mix in refried beans. Mix in kidney beans (gently). Cook on power 3 for 6 hours (my slow cooker heats range from 1 to 4).
  • Vegan Enchiladas Verde
  • Tex Mex Migas
  • Bean Burritos
  • Vegan Tacos
  • Poblano and Portobello Fajitas

Bases, Sauces, & Sides:



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1 thought on “Mexican Monday Recipe Roundup

  1. MyKetoPartner says:

    Incredible Mexican dishes!

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