International Thursday
Asian
- Spicy Korean Pork Lettuce Wraps
- Paleo Asian Chicken Soup
- Asian Steak Kebabs
- Grilled Sesame Ginger Tofu with Asian Chop Salad
- Instant Pot Asian Marinated Drumsticks
French
- Crab Bisque, Lobster Bisque
- Almost Cassoulet
- Pot au Feu
- Carrot Soufflé
- Nicoise Salad
- Maple Pot de Creme (dessert)
Greek
- Grilled Greek Kebabs
- Greek Mac and Cheese Bake
- Greek Stuffed Chicken Breasts
- Greek Chicken Potato Packets
- Marinated Mediterranean Chicken Greek Salad
- Greek Pizza
Thai
- Fresh-n-Raw Pad Thai Salad
- Slow Cooker Paleo Thai Chicken
- Thai Basil Stir-fry Chicken
- Thai Basil Pecan Pesto
- Thai 7 Spice Mix
- Whole Foods Thai Curry
Indian
- Tandoori Chicken in the Oven
- Butter Chicken
- Indian Red Lentil Stew, South Indian Rice with Lentils
- Shrimp Pilaf
- Chicken Tikka Masala, Chick-un Tikka Masala Pizza
- Chicken Curry, Eggplant Curry

About Jenn: I’m a Christian wife to an amazing man (since 1998) and a stay-at-home-teaching mom to four special & incredible boys (born in 2004, 2005, 2007, & 2009). I’m messy and cluttered, but working on that (really, I am!). I’m a discouraged perfectionist and a classic procrastinator who probably has both ADD & Autism, so I tend to jump from topic to topic (and activity to activity) without notice. My Love Languages are Words of Affirmation and Physical Touch. I’m an INFP who enjoys friends but loves to be alone. I love getting and giving hugs, and encouragement is a Spiritual gift of mine that can too-easily be turned into the weapon of discouragement, if I’m not careful. I enjoy writing, singing, words, drawing, photography, digital creations, and reading. Oh, and pizza, tacos, and steak. Now I’m hungry. That reminds me; I eat gluten free and try to eat organic and avoid white sugar and GMOs as much as possible. I’ve very recently returned to the workforce (after 22 years!) as a teacher in a Christian childcare because I love Jesus and love little ones! I love it!
Wow! These recipes are awesome! I so wish I could try all of these now. Thank you so much for sharing!